The Disruptors' Feast: How to Avoid Being Eaten in Today's Fast-Paced Business Environment

Name: The Disruptors' Feast: How to Avoid Being Eaten in Today's Fast-Paced Business Environment
Author: Frits van Paasschen

by Frits van Paasschen

Strategies for businesses to thrive amid rapid disruption and market change

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About the author

Frits van Paasschen

Frits van Paasschen served as CEO of Starwood Hotels and Coors Brewing and wrote The Disruptors' Feast, examining how global companies can survive and thrive when their industries face disruptive technology and business model challenges.