Ad Hoc at Home

Name: Ad Hoc at Home
Author: Thomas Keller

About the author

Thomas Keller is the only American chef to hold multiple three-Michelin-star restaurants simultaneously, with The French Laundry and Per Se. His business-focused writing examines the discipline, systems, and culture behind sustaining culinary excellence.

More by Thomas Keller

The French Laundry CookbookDetailed techniques and recipes from one of world's finest French restaurants
BouchonFrench bistro cooking and casual dining philosophy from Michelin chef
Under Pressure
The Complete Keller